Madeira Wine Blandy’s Malmsey Harvest 2004 50cl Region: Madeira, PortugalGrapes: Malmsey Winemaking: Fermentation with natural yeast at temperatures between 18ºC and 21ºC in stainless steel tanks at controlled temperature. The fortification made with wine alcohol 96% to maintain the desired level of sugar.Stage: It was aged in American oak casks using the traditional system of “Canteiro”, which includes the gentle heating of the wine in the cellars of the company’s warehouse in Funchal.Tasting notes: amber color with golden highlights. Characteristic bouquet of dried fruit, herbal tea, caramel, brandy and vanilla notes. The palate is sweet, rich, soft and full-bodied, with a final long and fresh mouth with notes of vanilla and honey.Alcohol: 19�idity: 5.7 g / lSugar: 118 g / lGastronomy: It is a delicious accompaniment to dessert dishes, especially fruit, cakes, rich chocolate and strong cheeses.Capacity: 0.50 LWinemaker: Francisco Albuquerque
